Charles Duncan The Quality Butcher 15 Ayr Street Troon Ayrshire KA10 6EB
01292 312755
THE AWARD WINNING BUTCHERS
AYR STREET TROON AYRSHIRE
Black puddings, mealy puddings, fruit puddings and our famed haggis.
They are all made to original recipes handed on from father, uncle, grand father and great uncle.
HOW TO COOK A HAGGIS
Our haggis is already cooked and only needs thorough reheating. Wrap it tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb. But do not boil as this may burst the skin. If you would rather use an oven; place in a casserole dish with a little water. Wrap in tin foil to ensure haggis is kept moist and heat at 180 c until piping hot for approx. 1 hour
A ball of finest ground steak filled with haggis and finished with a crumb coating.
A brand new recipe for a haggis cocktail sausage.
A quality steak burger, slightly indented, then filled with haggis which has been flavoured with tomato and oregano.
Fillet of chicken, stuffed with haggis and covered in smoked ham
